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Banana Split Salad

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“Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/2 cup; set aside.
  2. In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
  3. Chill until partially set.
  4. Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
  5. Pour into an 8" square dish.
  6. Chill until firm.
  7. Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
  8. Remove from heat; stir in butter. Cool.
  9. Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
  10. Chill overnight.

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