“From Cooking Light's 1993 Annual Cookbook. Would be delicious over vanilla/chocolate ice cream or angel food cake! No cook time needed. This recipe makes 2 1/4 cups and should be refrigerated.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruit in container of electric blender or food processor; top with cover and process until smooth.
  2. Stir in pecans and flavorings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: