Banana Spring Rolls (Paw Pia Kluay)
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“My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes.”
Banana Spring Rolls (Paw Pia Kluay)
0 recipe photos
READY IN:30mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 2 bananas, firm, quartered lengthwise
- 4 spring roll wrappers, cut in half
- 2 tablespoons tempura flour
- eggs or water
- 2 cups cooking oil
- 1⁄2 cup honey, jam or 1⁄2 cup maple syrup
Directions
- Mix the tempura flour with a little water or beaten egg.
- Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
- Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low.
- Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
- Cut each spring roll into 3 pieces and serve on a platter with honey.
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Banana Spring Rolls (Paw Pia Kluay)