Banana Spring Rolls (Paw Pia Kluay)

“My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 bananas, firm, quartered lengthwise
  • 4 spring roll wrappers, cut in half
  • 2 tablespoons tempura flour
  • eggs or water
  • 2 cups cooking oil
  • 12 cup honey, jam or 12 cup maple syrup

Directions

  1. Mix the tempura flour with a little water or beaten egg.
  2. Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
  3. Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low.
  4. Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
  5. Cut each spring roll into 3 pieces and serve on a platter with honey.

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