“A wonderful dessert or breakfast. These also freeze well.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat egg whites until soft peaks form and set aside.
  2. In another bowl, cream shortening and sugar.
  3. Beat in egg yolks and mix well.
  4. Add bananas.
  5. Combine flour and baking soda and add to creamed mixture alternately with milk, beating well after each addition.
  6. Add vanilla and fold in egg whites.
  7. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  8. Bake at 350° for 45-50 minutes. Cool.
  9. If desired, garnish with a dollop of whipped cream and a few banana slices.

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