Banana, Strawberry, and Cream Cheese stuffed French Toast

“I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
  2. Cut bread into 1 1/2 inch thick slices.
  3. Cut a pocket into the bread but do not cut through the crust on the bottom.
  4. Stuff with the filling.
  5. Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
  6. Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
  7. Fry in butter until brown.
  8. Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
  9. Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
  10. I use frozen berries for this part.
  11. Put one piece of the French toast on a plate.
  12. Top with the strawberry sauce.
  13. Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
  14. Serve at once.

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