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Banana Strawberry Freezer Jam

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“Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.”
5 jars

Ingredients Nutrition

  • 1 cup banana, mashed (approx. 2 large)
  • 3 cups strawberries, mashed (about 3 1/2 lbs)
  • 1 12 cups sugar (or more to taste)
  • 1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)


  1. Combine mashed bananas and strawberries in medium bowl; set aside.
  2. Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  3. Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  4. Ladle jam into freezer jars, leaving 1/2 inch headspace.
  5. Let jam stand to thicken, not to exceed 30 minutes.
  6. Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  7. Yield: 5 - 8 oz. jars.

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