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“Definitely a twist on traditional dessert, this one came from a family friend. It is great for diabetics too because even though it's sweet, there's no refined sugar...ALL NATURAL!”
READY IN:
20mins
YIELD:
1 big serving bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding and juice in a large bowl. You may have to add a bit of milk to get the consistency of "stiff" pudding. Fold in the cool whip.
  2. Add pineapple, bananas, and pecans.
  3. Transfer to a serving bowl or dessert cups, cover with plastic, and chill. Serve cold.

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