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Banana-Stuffed French Toast Sunday Morning Yummy!

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“This a great French toast recipe for even the most picky eater! Awesome for a Sunday morning family brunch with mimosa's and omelets!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.
  3. Stuff each slice with 6 slices of banana.
  4. In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy.
  5. pour into a shallow bowl.
  6. Soak each stuffed slice until soaked; turn once.
  7. Melt butter in a large skillet and sauté over medium heat until lightly browned; turn once.
  8. Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast!

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