Banana Sunset (Dessert)
"This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it!"
photo by Brenda.
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
12 4x3 in servings
- Serves:
- 12
ingredients
- 8 bananas (very ripe)
- 2 tablespoons rum
- 2 tablespoons honey
- 1⁄4 lb butter
- 4 ounces raisins
- 2⁄3 cup cherries (halved)
- 4 eggs
- 1⁄2 cup sugar
- 1⁄2 lb flour
- 3⁄4 pint milk
- 1⁄2 tablespoon lime juice
- 1⁄2 cup mixed nuts (chopped)
- 1⁄2 teaspoon vanilla
-
Topping
- 1 (8 ounce) container Cool Whip
- 1⁄2 cup shredded coconut
directions
- Preheat oven to 400°F.
- Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
- Add eggs 1 at a time & beat well.
- Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
- Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
- Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
- Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.
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Reviews
-
This dessert is almost bread pudding like in texture (If I did it right lol) The bananas make this so moist that Twissis and I thought maybe 1/4 lb (1 stick) of butter was enough. I used pecans and maraschino cherries. It was delicious hot out of the oven and would have been great if I had vanilla ice cream on hand. I recommend serving this while slightly still warm from the oven. We served it up with cool whip, coconut and a few sliced almonds, it was yummy! Thanks for sharing Twissis. Brenda (Nick's Mom)
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
