Banana Therapy Coffee Cake

“This was a recipe I created as an option other than banana bread for over ripe bananas. It's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. It's golden color and sweet aroma makes it a great option for banana bread lovers.”
READY IN:
50mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 9x13 pan.
  3. Mix all of the dry ingredients together.
  4. Stir in oil with a fork until mixture is crumbly.
  5. Remove 1 cup of the crumbs and set aside to use for a topping.
  6. Stir egg and milk-soda mixture into dry ingredients.
  7. Beat until smooth.
  8. Pour into prepared pan.
  9. Slice banana's into halves then slice halves lengthwise into about 4 slices per half.
  10. Place on top of batter in pan, sprinkle bananas with brown sugar and then top with reserved crumbs.
  11. Bake for 40-45 minute.

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