Banana Therapy Coffee Cake
"This was a recipe I created as an option other than banana bread for over ripe bananas. It's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. It's golden color and sweet aroma makes it a great option for banana bread lovers."
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
directions
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Mix all of the dry ingredients together.
- Stir in oil with a fork until mixture is crumbly.
- Remove 1 cup of the crumbs and set aside to use for a topping.
- Stir egg and milk-soda mixture into dry ingredients.
- Beat until smooth.
- Pour into prepared pan.
- Slice banana's into halves then slice halves lengthwise into about 4 slices per half.
- Place on top of batter in pan, sprinkle bananas with brown sugar and then top with reserved crumbs.
- Bake for 40-45 minute.
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Reviews
-
Wow! This was amazing. So well balanced in flavors, richness, sweetness, spiciness, texture - all perfect. An old-fashioned kind of technique that will be very adaptable to other kinds of fruit as well. The only adaptation I made to make it gluten free was to use a GF flour mix and it all worked out fine. I was a little worried that the batter was too thin, and that there was too much sugar, but I made it according to the recipe and the result was perfect. -
Loved it! I made it in the morning and it was gone by lunch! Great recipe, thanks for sharing!
