Banana Toffee Bread Pudding

"I love anything banana! This is a lovely banana dessert courtesy of Anthony Worrall Thompson."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 220C/425F/Gas 7.
  • Cut the bread slices in half diagonally.
  • In a medium pan gently melt the butter.
  • Stir in the honey and sugar until melted.
  • Add the bananas.
  • In a separate pan gently heat the milk and cream together.
  • In a medium ovenproof dish lay half the bread over the base.
  • Top with half the banana mixture and pour over half the milk mixture.
  • Lay the remaining bread on top, followed by the remaining banana and milk mixture.
  • Bake in the oven for 12-15 minutes until golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fantastic recipe. Really quick to make. Very tasty. In NZ we don't have double cream, and the only milk in the fridge was skim. Would be interesting to try it with full fat versions, as we all thought it was brilliant as it was. I did have to increase to 4 bread slices to cover my dish. Total time to make also is a bit off - took me less than 10mins to throw together and was perfectly golden after 15mins in the oven.
     
Advertisement

RECIPE SUBMITTED BY

I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together. Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes