Banana Toffee Picnic Cake
"From Betty Crocker Snacks, Salads & Desserts To Go."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Heat oven to 350°F
- Grease and flour a 13x9x2 inch pan.
- Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
- Beat on medium speed 2 minutes.
- Beat in bananas until smooth.
- Stir in toffee chips.
- Pour into pan.
- Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.
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Reviews
-
This is delicious! The only thing I did differently was to use 1/2 cup of toffee pieces. I think this would be amazing topped with a caramel sauce, but it was just as good with thipped cream. The cake is moist and fairly dense, more of a pound cake texture than a cake....but the flavor is out of this world! -
Very Good! I frosted it with a chocolate icing and it was yummy.
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
