Banana Toffee Scones
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup chocolate-covered toffee bits
- 6 tablespoons butter, cold
- 1 teaspoon cinnamon
- 2⁄3 cup buttermilk
- 2⁄3 cup banana, smashed and very ripe
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
directions
- Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
- Add butter and cut in with a fork until well mixed.
- Create a well in the center.
- Add milk, vanilla and bananas.
- gently mix until everything is incorporated.
- Place dough on a non stick baking sheet or on parchment paper.
- and pat into an 8 in circle that is 1 in thick.
- gently score the dough into 8 scones.
- bake at 400 degrees for 20 minutes.
- remove from oven and cut the score marks.
- place back in the oven for 5 more minutesr.
- remove and place on wire race to cool.
- store in a sealed contained for 4 to 5 days.
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RECIPE SUBMITTED BY
Jane from Ohio
United States