Banana Torte
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1 box chocolate cake mix
- banana
- whipped cream or whipped topping
- yellow food coloring (optional)
- maraschino cherry (optional)
directions
- Line a jellyroll pan with wax paper.
- Bake chocolate cake as per box instructions.
- When cool, remove cake from pan.
- Cut cake in two, do not cut through wax paper.
- Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
- Put approximately a one inch layer of whipped cream on one half of cake.
- Slice bananas and place in whipped cream.
- Flip other half of cake on top of first layer.
- Apply whipped cream and bananas.
- Garnish with maraschino cherries if desired.
- Store in refrigerator.
- Best if refrigerated before serving.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)