“This was originally a turkey recipe. However, it would be fine with chicken, pork or even fish”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Coat the mead with the mix, spiced as you like.
  3. Arrange in a single layer in and baking dish.
  4. In a medium skillet, melt the butter add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch and whisk together. Gradually add to sugar mixture.
  5. Bring mixture to a boil and reduce heat and simmer, stirring constantly until sauce is thick and clear, about 3 minutes.
  6. Add banans and cook until heated through, about 1 minute.
  7. Place meat on serving plate and pour banana sauce over it.
  8. Serve.

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