Banana Walnut Bread (Splenda)

"From a Splenda cookbooklet."
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
  • Combine dry ingredients and set aside.
  • In another bowl, combine the rest of the ingredients except the walnuts.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Fold in the walnuts and stir until just mixed.
  • Pour batter into pan and bake 45-55 minutes or until center is set.

Questions & Replies

  1. Is it possible to sub the buttermilk? If so what do you recommend?
     
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Reviews

  1. it was very tasty. I added a 1/4 cup of unsweetened applesauce and some chocolate chips to it for a little more flavor.
     
  2. The only change I made and not necessary at all was to use whole wheat flour and put the batter in muffins tins for 13 minutes. LOVED this easy recipe and will make it again. Very moist and flavorful!
     
  3. This is yummy! With no eggs, no cinnamon or any spice to speak of I was a little leery about the recipe from the start and thought maybe it wouldn't turn out so great. Surprise on me though, it's very good. I mashed up 3 good sized bananas which gave me almost 1 1/2 cups, and I made 2 mini loaves instead of 1 regular sized one. They baked up perfectly in 40 minutes. The flavor is very very banana-y, I really like it for a sugar free version of banana walnut bread. Thanks for sharing the recipe BeansnRice. Made for Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.
 
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