Banana Walnut Bread (Splenda)
photo by ddav0962
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 315.37 ml all-purpose flour
- 118.29 ml Splenda granular, sugar substitute
- 4.92 ml baking powder
- 2.46 ml baking soda
- 0.61 ml salt
- 14.79 ml canola oil
- 78.78 ml low-fat buttermilk
- 9.85 ml vanilla extract
- 295.73 ml mashed bananas
- 59.14 ml walnuts, chopped
directions
- Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
- Combine dry ingredients and set aside.
- In another bowl, combine the rest of the ingredients except the walnuts.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the walnuts and stir until just mixed.
- Pour batter into pan and bake 45-55 minutes or until center is set.
Reviews
-
This is yummy! With no eggs, no cinnamon or any spice to speak of I was a little leery about the recipe from the start and thought maybe it wouldn't turn out so great. Surprise on me though, it's very good. I mashed up 3 good sized bananas which gave me almost 1 1/2 cups, and I made 2 mini loaves instead of 1 regular sized one. They baked up perfectly in 40 minutes. The flavor is very very banana-y, I really like it for a sugar free version of banana walnut bread. Thanks for sharing the recipe BeansnRice. Made for Bargain Basement tag game.
RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.