Banana Walnut Bread (Sugar/Grain/Gluten Free)

"No Grains, No Sugar and No Gluten! (..and no guilt!) --via www.GastroChef.org"
 
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photo by Chef AngelaH photo by Chef AngelaH
photo by Chef AngelaH
photo by gastrochef101 photo by gastrochef101
Ready In:
1hr 5mins
Ingredients:
16
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350°C.
  • Combine 6 eggs, 1/2 cup honey, 1/4 cup coconut oil, vanilla extract, almond extract and banana together and mix on high speed with a hand blender.
  • Combine coconut flour, baking soda, cinnamon, nutmeg and 1 cup of chopped walnuts and ensure they are well mixed before combining with wet mix.
  • Line a bread pan with parchment paper and pour batter into pan.
  • In a small bowl combine 1/2 cup almond flour, 2 Tbsp coconut oil, 2 Tbsp honey, 1 Tbsp cinnamon and 1/2 cup of chopped walnuts to create a walnut crumble topping.
  • Mix together and mix with a spoon until well combined.
  • Gently cover batter with walnut crumble mix.
  • Bake loaf for 45-50 minutes or until crumble is browned and a knife can be placed in the middle of bread and come out clean.
  • If crumble starts to look to brown, cover with foil until loaf has finished cooking.
  • Enjoy!

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