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“Love these flavors in a bread, so why not a cake? This simple recipe is lower in sugar than most others. Could easily be adjusted to bake in 8"x8" pans. Found printed on the packaging for my silicone loaf pans. NOTE: I think this comes out even better if you mix the flour, baking soda, baking powder and salt together before adding to the wet mixture.”
READY IN:
1hr
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (177° Celsius).
  2. Lightly spray 2 loaf pans with vegetable spray.
  3. Combine ingredients in the order they appear.
  4. Thoroughly mix and pour into loaf pans.
  5. Bake 40 - 45 minutes or until toothpick inserted into center comes out clean.
  6. Cool on wire rack and gently remove from pans.

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