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Banana Walnut Cake

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“Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
  2. Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
  3. Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
  4. Pour batter into 2 greased and floured 8-inch round or square baking pans.
  5. Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
  6. Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
  7. Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

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