Banana-Walnut Cheesecake

"All of the flavors of banana walnut bread that your mom used to make but in the form of a cheesecake."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • To make crust: blend crumbs, walnuts, sugar, cinnamon.
  • Mix in melted butter until mixture is crumbly.
  • Press mixture into bottom of 9 inch springform pan.
  • Bake 5 minutes. Cool.
  • To make filling: beat cream cheese until light.
  • Add sugars.
  • Add 1 egg at a time taking care not to over mix.
  • Add zest, vanilla, and cinnamon.
  • Stir in well mashed banana until incorporated.
  • Pour into cooled pan.
  • Bake 20 minutes at 325°F.
  • Rotate pan and bake 25 minutes at 275°F.
  • Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
  • Let cool in oven until room temperature. Set in refrigerator until well chilled.

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Reviews

  1. I reduced the recipe to make 1/4 with my grandson. We made small individual cheesecakes so I have no insight on the baking time or instructions. We had 3 mini cheesecakes with a smooth texture and mild banana flavor. I would have liked walnuts incorporated in the filling or added as a top layer so may try that next time. Thank you for your contribution to RSC & good luck!
     
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RECIPE SUBMITTED BY

Hello! Like just about everyone on this site, I love to cook. I especially love to bake--cookies, bars, cakes, and breads. My favorite cookbooks and recipe sources are those by Pillsbury, old copies of Farm Journals that I pick up at garage sales, Betty Crocker and this site. One of my real passions in cooking is experiementing...I look at a recipe and can't help but think how I could make it even better. I am hoping to post some of my creations to share.
 
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