Banana-Walnut Muffins

Name: Banana-Walnut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 3/4 cup sugar; 1 1/2 teaspoons cinnamon; 1 1/3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 cup mashed banana (1-2 bananas); 1 cup plain yogurt; 1 large egg; 4 tablespoons unsalted butter, melted

Submitted by Cheshirecattat

"Banana-walnut muffins"

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Ready In:: 35mins
Ingredients:: 10
Yields:: 12 muffins
Serves:: 12

ingredients

³⁄₄ cup sugar
1 ¹⁄₂ teaspoons cinnamon
1 ¹⁄₃ cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup chopped walnuts
1 cup mashed banana (1-2 bananas)
1 cup plain yogurt
1 large egg
4 tablespoons unsalted butter, melted

directions

Preheat oven to 375 degrees. Line a 12 cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon and walnuts.
In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.
Fill the lined muffin cups with teh batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.