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Banana Wheat Bran Muffins

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“These are very tasty, dense and dark. They are fiber and omega rich. You could also add nuts if you like.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
  3. Pour batter into prepared muffin cups.
  4. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.

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