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Banana Wonton Rolls

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“Posted for ZWT6 Asian Region. Found on chinese-soups.com under their dessert listings. This sounds so easy and also something the kids and adults would like alike!”
READY IN:
30mins
SERVES:
6
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F (190C).
  2. Peel the banana and cut into 12 equal pieces.
  3. Lay a wonton wrapper on a clean cutting board.
  4. Place a piece of banana near the corner of the wrapper and roll to wrap the banana.
  5. Wet the corner of the wonton wrapper to seal and then wet the inside of the two ends, press down to seal. Repeat the process until all are rolled.
  6. Brush the wonton rolls with softened butter (or you can use an egg wash).
  7. Place the 12 banana rolls on a baking sheet and bake for 15 minutes. Remove from oven and serve immediately.

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