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“I made this recipe up earlier tonight while paying around with some ideas on finger foods for my kids.”
READY IN:
4mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the banana and slice it into pieces.
  2. Place pieces onto the wonton wrappers.
  3. Fold over wrappers, and wet edges to seal.
  4. Cook on about medium in a pan with a little bit of vegetable oil.
  5. Remove and drain on a paper towel, and then sprinkle slightly with confectioners sugar.
  6. ENJOY!

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