Banana-Yogurt Oatmeal Muffins

“A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.”
READY IN:
23mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients and set aside.
  3. In a separate bowl, combine all wet ingredients.
  4. Slowly mix in the dry mixture until well combined.
  5. Spray your muffin pans with nonstick spray.
  6. Fill each muffin cup 3/4 full and sprinkle with oats.
  7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

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