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Banana Yogurt Pancakes With Peanut Butter Maple Syrup

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“My boyfriend says that "These are the best pancakes I've ever had in my life."”
READY IN:
25mins
SERVES:
4-6
YIELD:
18 4 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs.
  2. Put bananas in a ziplock baggy and mash until there are no lumps.
  3. Stir in bananas and all other ingredients until batter is not lumpy.
  4. Have a non-stick skillet heated on medium heat.
  5. Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
  6. Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
  7. To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
  8. Stir the syrup until thouroughly blended.
  9. Pour a generous portion of syrup over a giant stack of pancakes and enjoy!

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