Banana Zucchini Bread

“A delicious bread for the banana and zucchini lover.”
READY IN:
55mins
SERVES:
24
YIELD:
4-5 small loaf pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 325.
  2. Combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
  3. In a seperate bowl, beat together the eggs, oil, extracts and bananas.
  4. Mix with the dry ingredients until all mixed.
  5. Mix in the shredded zucchini until well blended.
  6. Pour into greased loaf pans.
  7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  8. Let cool for 30 minutes and transfer to a wire rack or parchment paper.

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