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Community Pick

Banana Zucchini Muffins

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“This is my healthy twist on Lunch Box Muffins, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool.”
READY IN:
45mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven at 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. Mix banana and zucchini. Add egg and applesauce. Combine well.
  4. In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
  5. Add dry ingredients to wet ingredients, stirring until just combined.
  6. Bake 25-30 minutes, or until a toothpick comes out clean.
  7. Let rest for 5 minutes, and then cool on rack.

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