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“Lower fat snack cake with bananas, applesauce & apricot preserves. Prep time includes making the frosting. This creation was inspired by the RSC #15 Contest & it's ingredient. Qualifying ingredients were bananas, apricot preserves, eggs, cinnamon and cream cheese.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray a 13x9 baking dish with non-stick cooking spray.
  2. In large bowl with a hand mixer or bowl of stand mixer, beat together the bananas, applesauce, apricot preserves, eggs, oil and vanilla.
  3. Add sugar and beat til combined.
  4. In a medium bowl, whisk together the flour, nutmeg, cinnamon, salt, baking soda and baking powder. Fold into wet ingredients.
  5. Bake at 350°F for 25 minutes or until toothpick in the center comes out clean. Cool on wire rack and then frost.
  6. For Frosting:
  7. Beat together cream cheese, apricot preserves and butter. Add vanilla.
  8. Beat in powdered sugar, adding more by tablespoons if needed, to reach desired frosting consistency.

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