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“Bananas and Chocolate”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the margarine or butter in skillet over medium heat.
  2. Slice the bananas thickly.
  3. Put into the melted butter.
  4. Cook about 2 minutes, turning to prevent scorching.
  5. Pour chocolate syrup over bananas to desired amount.
  6. Sprinkle 3t brandy over mixture and ignite.
  7. These are sooooo good.
  8. Enjoy.

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