Bananas Baked With Custard

Name: Bananas Baked With Custard
Prep time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon butter; 4 bananas; 6 slices bread, thin sliced, buttered; 2 ounces sultanas; 1 pint milk; 2 eggs; 2 egg yolks; 2 tablespoons brown sugar; 1/2 teaspoon nutmeg

Submitted by Doreen Randal

"Baked Custard with Bananas"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

1 teaspoon butter
4 bananas
6 slices bread, thin sliced, buttered
2 ounces sultanas
1 pint milk
2 eggs
2 egg yolks
2 tablespoons brown sugar
¹⁄₂ teaspoon nutmeg

directions

Grease a med-sized baking dish with butter.
Peel the bananas and cut into rounds.
Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
Slowly pour in the milk, stirring continuously.
Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
Dust the pudding with nutmeg.
Cook in at 190 C for 30 minutes.
Serve hot or cold.

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Reviews

this was ok. not as custardy as i was hoping. also it is better cold and even better the second day..i put some vanilla in it. we wished we would have put some nuts and maybe a bit more sugar.. it wasnt very sweet. but a good way to get some old bread used up. thanks

sprue
What a tasty way to use up old bananas and bread!!

Julie Davis