“”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
  2. Add bananas.
  3. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
  4. Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: