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“A great dessert for company”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bananas in half and then lengthwise.
  2. In a large skillet, melt the butter with the brown sugar.
  3. Add the bananas to the mixture and poke a few holes in them with a fork.
  4. Turn only once and add the liquor.
  5. Serve with vanilla ice cream.

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