“This is a recipe from Paula Deen. IT IS DELICIOUS! it is super easy and adds a touch of flare to any get together.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet.
  2. Add brown sugar and stir together.
  3. Add the bananas and cook until caramelized over medium-high heat.
  4. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. (BE CAREFUL!)
  5. Stand back when ignited and flambe.
  6. Let flame die down.
  7. Serve over vanilla ice cream.

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