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“There is a tapas bar in downtown Houston that serves this dessert. Tasca's chefs have come up with an incredible, sinfully delicious bread pudding. It's particularly good with cinnamon ice cream.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
  2. Add bread cubes to mixture; stir until well coated.
  3. In large bowl mix cream and eggs; add bananas.
  4. Fold sugars and custard mixtures together, distributing bananas evenly.
  5. Pour into buttered 11x7x2-inch pan.
  6. Let stand 30 minutes to 1 hour to let bread absorb liquid.
  7. Bake 1 hour or until mixture is set in 325 degree oven.
  8. Serve warm or cool 3 hours before refrigerating covered.
  9. Serve with ice cream.

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