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Bananas Foster Chimichangas

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“This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter .
  2. Stir in bananas and sugar, and stir until sugar is dissolved.
  3. Pour in rum and cook 1 to 2 minutes more.
  4. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  5. In a large skillet, heat the vegetable oil over medium-high heat.
  6. Fry chimichangas until golden.
  7. Drain on paper towels.
  8. Serve warm.

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