Bananas Foster Coffee Cake

“I have not tried this recipe. I found it on the Internet and am posting it for a board request for a banana cake specificaly using banana liquor.”
READY IN:
1hr 35mins
SERVES:
12
YIELD:
1 Tube or bundt pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:Preheat oven to 350°.
  2. Butter a 12 cup tube pan and set aside.
  3. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
  4. Beat butter until light.
  5. Slowly beat in sugar and beat until it is light and fluffy, about 5 minutes.
  6. At low speed, beat in eggs, 2 at a time, just until blended.
  7. Beat in the flour mixture and banana mixture alternately, beginning and ending with flour.
  8. Beat just until blended.
  9. Stir in coconut and nuts by hand, spread in pan smoothing top.
  10. Bake until cake is golden brown and begins to pull away from sides of pan, about 60 to 70 minutes.
  11. Test in center.
  12. Loosely cover with foil if cake starts to become too brown.
  13. Remove from oven; let cool on wire rack 10 minutes in pan.
  14. Carefully invert cake onto cake plate.
  15. Brush with the 1/4 cup liqueur.
  16. Let cool.
  17. Glaze with either of the glazes or dust with powdered sugar.
  18. Glaze:Combine all ingredients until well blended.
  19. When the cake is lukewarm, spoon over top.
  20. Let cake cool completely.

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