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Bananas Foster Crunch Cake

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“This is a deliscious cake! Not too difficult recipe, just enough to keep it interesting. I hope you'll try it and enjoy it as much as we do.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  3. Add eggs, one at a time, beating after each addition.
  4. Stir in mashed bananas, rum and vanilla extract.
  5. Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
  6. Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.

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