Bananas Foster-My Way!

"Easy and elegant. Tastes just like a trip to New Orleans."
 
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Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt butter in skillet over med. heat.
  • Add brown sugar, cinnamon, nutmeg. Stir until sugar is dissolved. Add pineapple juice.
  • Put sliced bananas in pan with sugar mixture and cook on both sides for about one minute each, basting with sugar mixture.
  • Remove bananas to a plate. Bring sugar mixture to a bubbling boil. Turn off heat and add rum.
  • If mixture does not ignite, light carefully with a stick lighter and let burn until all alcohol has burned off. (About 1-2 minutes or so)
  • Add bananas back to pan and spoon sauce over them once more.
  • Serve over vanilla ice cream, waffles, pancakes, or just eat plain. You also can throw some pecans in before adding back the bananas, if you like.
  • Enjoy!

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RECIPE SUBMITTED BY

A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.
 
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