Bananas Foster Shortcake

Name: Bananas Foster Shortcake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup brown sugar; 1/2 cup butter (8 T); 2 tablespoons dark rum; 2 tablespoons banana liqueur (optional); 1/2 teaspoon ground cinnamon; 1 pinch salt; 3 cups bananas, cut into 1-inch chunks; 1 cup fresh pineapple, diced; vanilla ice cream; toasted pecans, chopped

Submitted by diner524

"A wonderful change to the traditional strawberry shortcake. I separately posted the recipe for the shortcakes, please see Recipe #360946, to make them or use your own recipe. Update: I made this when my 2 older sister and my brother were down here for vacation. I made it without the pineapple, just because I didn't have it, but I know I would love the pineapple added to this delicious dessert. I also made my other posted recipe for Chocolate-Covered Strawberry Shortcake and all 3 of my siblings preferred this one!!"

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photo by diner524

Ready In:: 15mins
Ingredients:: 10
Serves:: 6

ingredients

1 cup brown sugar
¹⁄₂ cup butter (8 T)
2 tablespoons dark rum
2 tablespoons banana liqueur (optional)
¹⁄₂ teaspoon ground cinnamon
1 pinch salt
3 cups bananas, cut into 1-inch chunks
1 cup fresh pineapple, diced
vanilla ice cream
toasted pecans, chopped

directions

Simmer brown sugar, butter, rum, liqueur, cinnamon and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally.
Add bananas and simmer until warmed through, about 1 minute.
Take off of the heat and stir in pineapple.
To Assemble:
Cut shortcakes in half horizontally. Coat cut sides of each shortcake with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts and remaining shortcake halves.

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Reviews

Oh man, is this delicious! Even if you didn't have shortcakes this would still be great, or even just the bananas and sauce over waffles or french toast would be perfection. The only changes I made were to halve the butter and like you, leave out the pineapple.

Maito

RECIPE SUBMITTED BY

diner524

Trinity, 48

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