“Another selection for the 2005 World Tour. A simple and lovely dessert from West Africa.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
  3. Mix orange juice and brandy together and pour into dish with the bananas.
  4. Bake 20 minutes, periodically basting the bananas with the juice.
  5. Remove bananas from oven and sprinkle either coconut or peanuts on top.
  6. If you like, mix together the sour cream and tablepoon of sugar. Serve on side as an optional garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: