Bananas Horneada

Name: Bananas Horneada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 8 ounces milk chocolate, chopped; 8 ounces swiss chocolate, chopped; 8 ounces cashew nuts, toasted and chopped; 1 log phyllo dough; 3 ounces butter, melted; 10 bananas, peeled; 4 ounces powdered sugar

Submitted by lik2fish

"Bananas Horneada"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 10

ingredients

8 ounces milk chocolate, chopped
8 ounces swiss chocolate, chopped
8 ounces cashew nuts, toasted and chopped
1 log phyllo dough
3 ounces butter, melted
10 bananas, peeled
4 ounces powdered sugar

directions

Combine milk chocolate, Swiss chocolate, and cashews; set aside.
Place phyllo on cutting board; slightly butter the top.
Repeat process with remaining phyllo dough.
Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.
Sprinkle chocolate mixture over the dough.
Roll each banana in a sheet of dough.
Place bananas on a sheet pan.
Brush butter over the top of the dough.
Sift powdered sugar over the bananas.
Bake bananas in a 500 degree Fahrenheit oven until golden brown.
Cut off the ends of the bananas before serving.