Bananas in Coconut Cream

“Thai dessert found while hunting for ZWT 4 recipes.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the bananas and chop into 2-inch segments.
  2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
  3. Add the banana pieces and cook gently for 5 minutes.
  4. Divide the mixturee into 6-8 small bowls and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: