Bananas in Coconut Cream
"Thai dessert found while hunting for ZWT 4 recipes."
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 6 bananas
- 2 cups coconut milk
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
directions
- Peel the bananas and chop into 2-inch segments.
- In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
- Add the banana pieces and cook gently for 5 minutes.
- Divide the mixturee into 6-8 small bowls and serve warm.
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Reviews
-
This is good! I halved the recipe. This is a great way to use up bananas that are starting to be over-ripe. Do follow step 1 and cut into 2-inch segments. I cut some of mine into smaller slices and they were really mushy after they cooked but the 2-inch ones tasted so good and creamy-banana. I sprinkled a little bit of cinnamon on top for garnish. Thanks for posting!!
RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
