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Bananas in Coconut Cream

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“Thai dessert found while hunting for ZWT 4 recipes.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel the bananas and chop into 2-inch segments.
  2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
  3. Add the banana pieces and cook gently for 5 minutes.
  4. Divide the mixturee into 6-8 small bowls and serve warm.

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