Bananas in Guinness Cream
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 medium bananas, peeled
- 2 1⁄2 cups irish stout beer
- 3⁄4 cup brown sugar
- 1 1⁄2 cups cream
directions
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.