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Bananas in Guinness Cream

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“Serve with ice cream and chocolate sauce, if desired. From "The Thirsty Traveler".”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place whole bananas in a hot skillet.
  2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
  3. Cover bananas with brown sugar and let the sugar melt.
  4. Pour cream over bananas and let simmer for 2 to 3 minutes.

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