Bananas in Guinness Cream

"Serve with ice cream and chocolate sauce, if desired. From "The Thirsty Traveler"."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Place whole bananas in a hot skillet.
  • Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
  • Cover bananas with brown sugar and let the sugar melt.
  • Pour cream over bananas and let simmer for 2 to 3 minutes.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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