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Bananas 'n Cream Bundt Cake

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“This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream together shortening and sugar.
  2. Add eggs, one at a time, until well blended; stir in vanilla and bananas.
  3. In a separate bowl, combine flour, baking powder, baking soda and salt.
  4. Add to banana mixture alternately with sour cream.
  5. Stir in walnuts.
  6. Pour into a greased and floured 10-inch bundt pan.
  7. Bake at 350° for 50 minutes or until cake tests done.
  8. Cool, then dust with confectioners' sugar before serving.
  9. *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

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