Bananas Suzette over Grilled Pound Cake

"A great summer dessert."
 
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Ready In:
16mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 bananas
  • 3 tablespoons sugar
  • 2 tablespoons orange liqueur
  • 2 tablespoons orange juice
  • 1 tablespoon butter
  • 18 teaspoon ground nutmeg
  • 4 slices frozen pound cake, thawed
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directions

  • Peel bananas and slice each banana into 8 pieces.
  • Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.
  • Add sugar, liqueur, juice, and butter.
  • Cook about 1 minute or until butter is melted and sugar begins to dissolve.
  • Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.
  • Set skillet to the side of the grill rack.
  • Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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