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Bananas Suzette over Grilled Pound Cake

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“A great summer dessert.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 bananas
  • 3 tablespoons sugar
  • 2 tablespoons orange liqueur
  • 2 tablespoons orange juice
  • 1 tablespoon butter
  • 18 teaspoon ground nutmeg
  • 4 slices frozen pound cake, thawed

Directions

  1. Peel bananas and slice each banana into 8 pieces.
  2. Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.
  3. Add sugar, liqueur, juice, and butter.
  4. Cook about 1 minute or until butter is melted and sugar begins to dissolve.
  5. Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.
  6. Set skillet to the side of the grill rack.
  7. Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

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